My values include making baked goods from recipes that give the best tastes, flavours and ingredients. My quality assurance includes taste testing each baked good for taste, wholesome flavours and quality. I am a graduate from George Brown College Baking Arts. I have In Good Hands Certification. I have learned from the best chefs in the industry.

Sweetalicous Cakery makes a variety of breads including bagels, sourdough, whole wheat and while breads, cheese buns and 7 grain breads. We make sweet breads including coffee cakes, cinnamon and chocolate rolls, crossisants and danishes. Speciality cakes includes black forest cake, carrot cake, triamusu. The menu is listed on Sweetalicous Cakery FB and IG Sweetalicous_cakery.